Kohkoz For The Love Of Garlic (Toum) 200g

Garlic, lemons, oil and salt are hand-whipped to perfection to produce this smooth creamy Lebanese classic that’ll send your taste buds soaring. Offering endless culinary versatility, it’ll become a constant companion in your kitchen. Traditionally known as ‘toum’ and used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!

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